Don’t fret too much if your storage runs a couple degrees warmer, as long as you’re opening the bottles within a few years from their release. The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn’t an exact science. Temperatures higher than 70° F will age a wine more quickly than is usually desirable.Īnd if it gets too much hotter, your wine may get “cooked,” resulting in flat aromas and flavors. Keep It Cool Heat is enemy number one for wine.
If you’re looking to buy wines to mature, you should really consider -a totally different ballgame For everyone else, however, following a few simple guidelines should keep your wines safe until you’re ready to drink them. Most wines are best enjoyed within a few years of release. Now what do you do with it? First off, it’s useful to remember that only a small percentage of fine wines on the market benefit from long-term aging. Wine Spectator Staff So you bought some wine that you’re not planning on drinking right away. Order The Book on Amazon! Don’t Miss A Review – Subscribe! Enter email to subscribe. Read on for our list of The Best Box Wine! Stella Montepulciano d’Abruzzo – Hits The Spot! Wine Tasting Basics – An Excerpt from Reverse Wine Snob Delighting in the Dry Creek Valley.
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